International Hospitality Management
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We have strong industry relationships which ensures the course is continuously evolving in line with sector demand and provides you with many opportunities to meet and listen to working professionals in the hospitality industry through guest lecturers and attending conferences and events.
Complementing the specific hospitality focus, the course also emphasises a strong understanding of the key management disciplines, ensuring you are ready to step right into management positions in your chosen field.
2nd in Scotland for Teaching Quality in Hospitality, Leisure, Recreation and Tourism - Sunday Times Good University Guide 2019
This year provides a solid introduction to the Hospitality industry with further focus on contextualised relevant management disciplines. You will learn through a unique sect of modules including Service Sector Management, Marketing, Food and Beverage Operations and Working in Hospitality Environments.
This year continues to focus on both industry specific and general management areas including Food and Beverage Management and Hotel Operation Management, helping to develop the key skills and specialist knowledge expected of a manager within the industry.
The key focus is on industry experience, with a choice of year long industry placements available locally, nationally and internationally. If you choose to not follow a formal placement route you will study management disciplines in depth and have the opportunity of a shorter six month placement.
Includes in-depth self-directed study and the opportunity to increase your understanding of specialist areas of Hospitality Management. This year develops your strategic and critical thinking abilities and your ability to analyse and critically appraise problems. Your Research Project applies this through researching a self-selected tourism topic.
Modules and delivery order may change for operational purposes. The University regularly reviews its courses. Course content and structure may change over time. See our course and module disclaimer for more information.Detailed module information
Teaching is through a combination of lectures and contextualised modules; you are encouraged to discuss theory and ideas and develop your skills of analysis and interpretation. General management lectures may consist of over 100 students; subject specific tutorials will be around 25 students. Each subject is nominally three hours per week over a 12 week semester.
Throughout the course, there is a significant focus on industry experience and we engage with key players in the hospitality industry extensively, particularly those who influence the direction and growth of the industry in the UK. You will have the opportunity to build your practical experience through field trips, guest speakers, masterclasses and live client projects.
- Lectures - 16 students per group, 4 hours per week
- Tutorial - 16 students per group, 8 hours per week
- Project Supervision - 6 students per group, 1 hour per week
- External Visits - 16 students per group, 16 hours per week
In Year 4, a substantial level of effective and committed independent study is required. This involves wider reading but also critical reflection. You will be expected to spend around 20-25 hours a week conducting independent study. Much of this will be directly linked to the Research Project.
Staff Delivering on This Course
Academic staff who teach on this course have extensive experience within the hospitality sector having worked in variety of roles in Tourism, Hotel Management, Hospitality and Events.
Our staff have either achieved Fellowship of the Higher Education Academy, or are working towards this. This is a professional recognition of lecturer practice, impact and leadership in teaching and learning.
Other staff members include industry experts, RGU lecturers from other subject areas, postgraduate research students and media technicians.
Typically students are assessed each year:
- 1 written exam, typically for 2 hours
- 3 reports
- 2 oral assessments
- 2 practical skill assessments
- 1 written exam
- 2 written assignments, including essays
- 3 reports
- 1 practical skills assessment
- 2 written assignments, including essays
- 4 reports
- 1 oral assessment
- 1 poster presentation
- 6 reports
- 1 dissertation
We aim to provide you with feedback within 20 working days of hand-in for all written exams, coursework and practical exams.
The Disability & Dyslexia Centre advises and supports students who disclose a sensory or mobility impairment, chronic medical condition, mental health issue, dyslexia and other specific learning differences. Applicants are encouraged to arrange a pre-entry visit to discuss any concerns and to view the facilities.
ONLINE LEARNING & SUPPORT
All undergraduate and postgraduate students, whether you are learning on-campus or by online distance learning, benefit from using our collaborative virtual learning environment, CampusMoodle. You will be provided with 24/7 online access to your learning material and resources, along with the ability to interact with your class members and tutors for discussion and support.
STUDY SKILLS SUPPORT
The Study Support Team provides training and support to all students in:
- Academic writing
- Study skills (note taking, exam techniques, time management, presentation)
- Maths and statistics
- English language
- Information technology support
The Library offers support for your course, including the books, eBooks, and journals you will need. We also offer online reading lists for many modules, workshops and drop-ins on searching skills and referencing, and much more.
In Year 3, you will have the opportunity to undertake a 48-week paid placement locally, nationally or internationally. On the taught/direct entry route, Year 3 involves a taught Semester 1 and the option of a 6-month placement in Semester 2.
Past placements have been undertaken at The Mariner Hotel, Villa Saint Exupery Beach Hostel (France), AECC, Gleneagles, Burning Tree Country Club (USA) and Waccabuc Country Club (USA).
You can choose to source your own placement or access our Placement Office, who will support you in sourcing and validating a suitable position.
In Years 2 and 3, there are opportunities to study with partner overseas institutions in Europe as part of the Erasmus Programme.
For more information visit:
Hospitality is a thriving and innovative business sector and there is a major demand for able graduates with in depth specialist knowledge and skills. There are fantastic opportunities for varied and challenging careers in this sector including management roles in events, hotels, tourist services and leisure, or more specialist roles in HR management and guest services.
Positions held by recent graduates include Front of House Manager, Events Co-ordinator, Clusters Sales Researcher for an International Hotel chain and Brasserie Manager – all within hospitality environments.
SQA Higher: BBCC
GCE A Level: CCC
Irish Leaving Certificate Higher: H3H3H3H3
IB Diploma: 26
We welcome applications from those with equivalent qualifications to those stated, including SVQs/NVQs, access programmes and overseas qualifications. Applications from students with non-standard qualifications or work experience will be considered on an individual basis.
Applicants from Partner Colleges
A relevant HND from one of our partner colleges will be considered for entry into Year 3.
All other applicants who are interested in applying for advanced entry will be considered on an individual basis.
International students who do not meet our direct entry requirements for this course can gain additional entry points through our International College at Robert Gordon University.
English Language Requirements
Applicants whose first language is not English should have an IELTS of 6.0 overall, with no component lower than 5.5, or an equivalent.
We accept a variety of in-country and secure English language tests, find out more:
Our Pre-Sessional English Programme (PSP) is available for students who have not yet reached the required English level and those who would like to improve their language competency.
Please note, some courses may require a higher standard of English than stated in this page. Contact email@example.com for further information.
FOR ACADEMIC YEAR 2019/2020
- £1,820 per academic year
- £910 for a full placement year
Rest of UK Students
- £5,000 per academic year
- £2,500 for a full placement year
- £12,730 per academic year
- £1,000 for a full placement year
The following course-related costs are not included in the course fees:
- The cost of books that you may wish to purchase.
- Costs associated with your placement / study abroad
- Accommodation and living costs
- £30 Travel (for study trips)
For new intakes course fees are reviewed and published annually for each mode of delivery. Tuition fees are fixed for the duration of a course at the rate confirmed in the offer letter. For further information see:
If you are a Scottish resident or EU national you are not liable to pay fees and should apply to SAAS for funding.
Students from other parts of the UK should visit the appropriate website:
Scholarships and Financial Awards
You may also qualify for a scholarship or financial award:
Taking this course, you will have access to some of the world's best facilities.
We've invested more than £100 million in the development of our campus, new facilities and new resources.University Wide Facilities
UCAS Code: N221
We’ve got a few options for applying to our undergraduate courses for UK, EU and international applicants.
January Intake - International Applicants Only
International fee-paying students applying to start in January should apply via International College at Robert Gordon University (ICRGU)
Applicants for first year entry will apply to other universities as well as to RGU through a single online Universities and Colleges Admissions Service (UCAS) application.
Applicants from non-EU countries can apply direct to the University with our PDF form.
RGU accepts applications through the Common Application for those liable to pay international tuition fees.