Fabrication of a polysensor to determine antioxidants in food matrices using novel materials

sunset with wind turbines

Beverages like wines, have exhibited a high level of antioxidant capacity, specifically from compounds like Gallic acid (GA) and their derivatives.

MRes | MPhil | PhD | MSc by Research
Start Date
Usually February and October - at individual School's discretion

Ready to start this Research Degree?

Find out about our entry requirements, application dates and how to apply.

Apply for a Research Degree

Any questions?

Get in touch with our team and we'll do our best to help.

Get in touch

Cookie Consent