The innovative integrated Master of Dietetics course at Robert Gordon University will develop your research, leadership and service evaluation skills to take you confidently into the changing healthcare landscape.

You will become a clinically adept dietitian with skills underpinned by a thorough theoretical knowledge and understanding of nutritional science, dietetics, public health and health promotion.

As a Dietitian you will be a registered health professional who uses knowledge about food, science and the human body in health and disease to educate and give practical advice to patients, colleagues, clients, carers and the general public.

You will develop skills to empower individuals, groups and communities to change diet and lifestyle behaviours, and will practice your skills through simulated and inter-professional learning opportunities.

1st in Scotland and 2nd in the UK for graduate prospects: outcomes in Food Science (Complete University Guide 2023).

Mode of Attendance

  • On Campus

Mode of Study

  • Full Time

Start Date


Course Length

4 years

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