Analytical Science – Food Analysis, Authenticity and Safety

PgCert | PgDip | MSc
MSc Analytical Science – Food Analysis, Authenticity and Safety

The MSc Analytical Science course at Robert Gordon University is designed for scientists and engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.

You will benefit from the use of modern analytical equipment, and a real insight into the latest developments and challenges facing the industry. Your coursework will be underpinned by research, and industry-input, providing you with the best platform from which to deliver relevant and up-to-date analytical science services as a well-prepared graduate.

This course has multiple study options
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Mode of Attendance

  • On Campus

Mode of Study

  • Full Time

Start Date

September

Course Length

12 months

Mode of Attendance

  • On Campus

Mode of Study

  • Part Time

Start Date

September

Course Length

2 years

Have a question about the course? Get in touch with our Student Admissions Service and we'll do our best to help.

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Taking this course, you will have access to some of the world's best facilities. 

We've invested more than £100 million in the development of our campus, new facilities and new resources.

University Wide Facilities

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