Food, Culture and Human Nutrition

Short Course - 30 credits at SCQF level 8
Food, Culture and Human Nutrition SCQF level 8 | SCQF 30 points
Short Course & Professional Development

This course provides students with an understanding of the food matrix, macro- and micro-nutrients, energy balance, and the relevance of history, geography, psychology, sociology and economics in understanding food patterns and food choice.

Robert Gordon University is ranked No. 1 in the UK for Food Science subjects
Complete University Guide (2019)

Mode of Study

  • Online Learning

Mode of Attendance

  • Part Time

Start Date


Course Length

16 weeks

Have a question about the course? Get in touch with the Health and Exercise Science CPD team and we'll do our best to help.

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