Food, Culture and Human Nutrition

Short Course - 30 credits at SCQF level 8
Food, Culture and Human Nutrition SCQF level 8 | SCQF 30 points

This course provides students with an understanding of the food matrix, macro- and micro-nutrients, energy balance, and the relevance of history, geography, psychology, sociology and economics in understanding food patterns and food choice.

Robert Gordon University is ranked No. 1 in the UK for Food Science subjects
Complete University Guide (2019)

This course has one study option

Mode of Attendance

  • Online Learning

Mode of Study

  • Part Time

Start Date


Course Length

16 weeks

Have a question about the course? Get in touch with the Health and Exercise Science CPD team and we'll do our best to help.

Get in touch

Food, Culture and Human Nutrition Facilities

Taking this course, you will have access to some of the world's best facilities. 

We've invested more than £100 million in the development of our campus, new facilities and new resources.

University Wide Facilities

Cookie Consent