Find out the latest guidance and information about the impact of COVID-19 on the University.

COVID-19: Advice for Staff, Students and Community
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Campus & Community Facilities

Catering

There are food outlets in all of the main buildings on the Garthdee Campus, each offering something slightly different.

Some buildings and catering options are closed due to Covid-19. Find out the latest guidance and information:


Here’s a selection of what we have to offer: 

  • 53.3 Degrees in the Sir Ian Wood Building offers delicious and nutritious food that's made with fresh and properly sourced local ingredients - fresh salads, seasonal soups, grab 'n' go breakfast pots and much more. 
  • Fresh off the Chopping Board in Garthdee House Annex provides freshly prepared healthy salads.
  • Costa in the Sir Ian Wood Building, Garthdee House Annex and the Aberdeen Business School Building.
  • Subway in the Aberdeen Business School Building offers freshly made submarine sandwiches and salads. Opening soon.
  • EatRGU in the Aberdeen Business School Building and the Ishbel Gordon Building offers breakfasts including hot breakfast rolls, cereals, porridge pots, yoghurts and toast. At lunchtime EatRGU offers a delicious choice of salads, 'Chicken Shack', hot dish station, freshly baked pizza, pasta, soup and baked potatoes.

We aim to accommodate as many specific dietary requirements as possible, please ask a member of staff for further information.

We also operate a cashless card system to save you always having to take cash with you.

Find out more

For opening hours, weekly menus, latest promotions and campaigns:

Hospitality

ARAMARK currently provide all hospitality services to the university.

Hospitality can be ordered by anyone within the university through our online booking system on PECOS.

Aramark, in conjunction with the university have developed a service level agreement and menu which ensures a level of flexibility for all budgets.

Contacts for hospitality

All orders should be placed a minimum of 48 working hours before the hospitality is due to be delivered. We have a dedicated team waiting to help with your requests who can be contacted below:

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