BSc Nutrition student, Hazel Hei Sy from Hong Kong shares her experience of being welcomed to Scotland to study at RGU.

Find out more about Hazel's course

  • BSc (Hons) Nutrition

    Learn how nutrients in food are used in the body, and how you can help improve the quality of people's lives by understanding the relationship between diet and health.


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    Scotland Welcomes the World

    Scotland Welcomes the World

    Celebrating the diversity and inclusivity of Scotland’s higher education