Hazel from Hong Kong - Scotland Welcomes the World
BSc Nutrition student, Hazel Hei Sy from Hong Kong shares her experience of being welcomed to Scotland to study at RGU.
Find out more about Hazel's course
Learn how nutrients in food are used in the body, and how you can help improve the quality of people's lives by understanding the relationship between diet and health.
Celebrating the diversity and inclusivity of Scotland’s higher education