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Lindsey is a lecturer in Nutrition at the School of Pharmacy and Life Sciences.
Key research interests include the use of dietary assessment methods in epidemiological studies and systematic literature reviews.
Duties and Responsibilities
- Lecturer in Nutrition
- Course tutor for the BSc (Hons) Nutrition programme (years 3 and 4)
Lindsey is a Registered Nutritionist with the UK Voluntary Register of Nutritionists (UKVRN), held by the Association for Nutrition. She obtained her BSc (Hons) Health Sciences, MSc Human Nutrition and Metabolism, and PhD Human Nutrition from the University of Aberdeen.
Before joining RGU, Lindsey was employed by the University of Aberdeen for 10 years where she carried out research into diet-disease associations and coordinated and taught on nutrition courses for both undergraduate and postgraduate students. She also directed Lovely NUTRITION Ltd – offering dietary consultations (including weight loss programmes) and dietary analysis services for individuals, as well as providing research and consultancy services for universities, Scottish Government and CLAN Cancer Support.
Key research interests include:
- Use of dietary assessment methods in epidemiological studies. Research involving the assessment of diet-disease associations (mainly cardiovascular disease and cancer) and surveys of diet in children in Scotland. Lindsey is currently Principal Investigator for a study funded by Food Standards Agency in Scotland (now Food Standards Scotland) to estimate food and nutrient intakes in Scotland using data from the Living Costs and Food Survey. She is also involved in research with CLAN Cancer Support to improve diet in individuals who have received a cancer diagnosis.
- Systematic literature reviews. Previous work includes systematic reviews of oats and cardiovascular and bowel disease, CYP1A1 polymorphisms and risk of breast and colorectal cancers, and the effect of genetic variation on the lipid response to dietary intervention.
- Registered Nutritionist (Public Health)
- Member of The Nutrition Society
Full paper, peer reviewed output items published since 2008 include:
- Macdiarmid JI, Wills WJ, Masson LF et al. (2015) Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland. Int J Behav Nutr Phys Act 12(1):98. doi:10.1186/s12966-015-0259-4.
- Thies F, Masson LF et al. (2014) Oats and cardiovascular disease risk markers: a systematic literature review. Br J Nutr 112 Suppl 2: S19-30.
- Thies F, Masson LF et al. (2014) Oats and bowel disease: a systematic literature review. Br J Nutr 112 Suppl 2: S31-43.I
- Hubbard G, Brown A, Campbell A, Campbell N, Diament B, Fielding S, Forbat L, Masson LF et al. (2014) Do health behaviours change after colonoscopy? A prospective cohort study on diet, alcohol, physical activity and smoking among patients and their partners. BMJ Open 4(1):e003706.
- Wills WJ, Macdiarmid JI, Masson LF et al. (2013) Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module. ISRN Nutrition vol. 2013, Article ID 501450, 8 pages, 2013. doi:10.5402/2013/501450
- McEneny J, Wade L, Young IS, Masson L et al. (2013) Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals. J Nutr Biochem 24:163-8
- Duthie G, Mowat M, Stephen S, Bain P, Taylor K, Hayman A, Bryce J, Lamza N, Hudson M, Lalos I, Young L, Masson L. (2013) Stovies Reloaded: Traditional Scottish Recipes Made Healthier. Aberdeen, University of Aberdeen.
- Masson LF et al. (2012) Survey of Diet Among Children in Scotland. (2010). Volume 1: Diet, Obesity and Physical Activity. Food Standards Agency in Scotland.
- Macdiarmid JI, Craig LCA, Wills W, Bromley C, Masson LF et al. (2012) Survey of Diet Among Children in Scotland. (2010). Volume 2: Food and drink purchases around the school day. Food Standards Agency in Scotland.
- Thies F, Masson LF et al. (2012) Effect of a tomato-rich diet on markers of cardiovascular risk in moderately overweight, disease-free, middle-aged adults: a randomised controlled trial. Am J Clin Nutr 95;1013-22
- Bennett DA, Little J, Masson
LF et al. (2011) The empirical investigation of methods to correct for
measurement error in biobanks with dietary assessment. BMC Medical Research Methodology
Masson LF et al. (2010) Sugar intake and dental decay: results from a national survey of children in Scotland. Br J Nutr 104:1555-64
- McNeill G, Masson LF et al. (2010) Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets? Public Health Nutr 13:1286-94
- Craig CA, McNeill G, Macdiarmid JI, Masson LF et al. (2010) Dietary Patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity. Br J Nutr 103:319-34
- Macdiarmid J, Loe J, Craig
LCA, Masson LF et al. (2009) Meal and snacking patterns of school-aged children
in Scotland. Eur
J Clin Nutr 63:1297-1304
- Comrie F, Masson LF et al. (2009) A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries. Nutrition Journal 8:13
- Campbell H, Hawken S, Theodoratou E, Demarsh A, Hutchings K, Johnson CY, Masson L, et al. (2009) Colorectal cancer. In Human Genome Epidemiology, 2nd edition. [Khoury M, Bedrosian S, Gwinn M, Higgins J, Ioannidis J and Little J, editors.]
- Sharp L, Little J, Brockton NT, Cotton SC, Masson LF et al. (2008) Polymorphisms in the methylenetetrahydrofolate reductase (MTHFR) gene, intakes of folate and related B vitamins and colorectal cancer: a case-control study in a population with relatively low folate intake. Br J Nutr 99:379-89
- Sheehy C, McNeill G, Masson L et al. (2008) Survey of sugar intake among children in Scotland Food Standards Agency Scotland.
Lindsey coordinates the following modules within the BSc (Hons) Nutrition and BSc (Hons) Nutrition and Dietetics programmes: Sociology and Psychology, Nutrition Placement, Developing Professional Studies, and Research Project.
She also teaches on the modules Food Studies, Global and Social Nutrition, Macronutrients, Micronutrients, Nutritional Research Methods, Food Product Development, Nutritional Epidemiology, Nutritional Science for Sport, Health Promotion, Nutritional Literature Study, Public Health Nutrition, and Advanced Nutrition.